# FILE NAME: 00000245.soc
# TITLE: Should we try to reduce the amount of meat we eat? [cb4b4c24a516b9b0f289165fa4031909]
# DESCRIPTION: 
# DATA TYPE: soc
# MODIFICATION TYPE: original
# RELATES TO: 
# RELATED FILES: 
# PUBLICATION DATE: 2025-10-12
# MODIFICATION DATE: 2025-10-12
# NUMBER ALTERNATIVES: 4
# NUMBER VOTERS: 5
# NUMBER UNIQUE ORDERS: 3
# ALTERNATIVE NAME 1: Statement 1 - Reducing meat consumption to once or twice a week has many benefits. Health-wise, eating less meat can reduce the risk of heart disease and many cancers. In addition, animal agriculture has a negative impact on the environment through greenhouse gas emissions and waste production. However, meat is also an important source of protein and should be consumed in moderation. The meat we do eat should be of the highest quality, with organic, grass-fed meat being the best option. In addition, we should make sure we use as much of the animal as possible to minimise waste.
# ALTERNATIVE NAME 2: Statement 2 - There are many benefits to reducing our meat consumption. For our health, eating less meat can reduce the risk of heart disease and many cancers. Furthermore, animal agriculture has a negative impact on the environment through greenhouse gas emissions and waste production. However, meat is also an important source of protein and should be consumed in moderation. The meat we do eat should be of the highest quality, with organic, grass-fed meat being the best option. In addition, we should make sure we use as much of the animal as possible to minimise waste.
# ALTERNATIVE NAME 3: Statement 3 - Reducing meat consumption to once or twice a week has many benefits. Health-wise, eating less meat can reduce the risk of heart disease and many cancers. In addition, animal agriculture has a negative impact on the environment through greenhouse gas emissions and waste production. However, meat is also an important source of protein and should be consumed in moderation. The meat we do eat should be of the highest quality, with organic, grass-fed meat being the best option. In addition, we should make sure we use as much of the animal as possible to minimise waste.
# ALTERNATIVE NAME 4: Statement 4 - Meat is an important source of protein and should be consumed in moderation. Health-wise, eating less meat can reduce the risk of heart disease and many cancers. In addition, animal agriculture has a negative impact on the environment through greenhouse gas emissions and waste production. However, meat is also an important source of protein and should be consumed in moderation. The meat we do eat should be of the highest quality, with organic, grass-fed meat being the best option. In addition, we should make sure we use as much of the animal as possible to minimise waste.
2: 1,2,3,4
2: 4,2,3,1
1: 2,1,4,3